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The 1918 Fanny Farmer Cookbook
Table of Contents
Chapter XXIV − PUDDING SAUCES.........................................................................................................464
Chapter XXV − COLD DESSERTS.............................................................................................................471
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS.......................................499
Chapter XXVII − PASTRY...........................................................................................................................533
Chapter XXVIII − PIE...................................................................................................................................539
Chapter XXIX − PASTRY DESSERTS.......................................................................................................550
Chapter XXX − GINGERBREADS, COOKIES, AND WAFERS.............................................................558
Chapter XXXI − CAKE.................................................................................................................................578
Chapter XXXII − CAKE FILLINGS AND FROSTINGS..........................................................................613
Chapter XXXIII − FANCY CAKES AND CONFECTIONS.....................................................................625
Chapter XXXIV − SANDWICHES AND CANAPES.................................................................................643
Chapter XXXV − RECIPES FOR THE CHAFING−DISH.......................................................................650
Chapter XXXVI − FRUITS: FRESH AND COOKED...............................................................................663
Chapter XXXVII − JELLIES, JAMS, AND MARMALADES..................................................................669
Chapter XXXVIII − THE CANNING OF FRUITS AND VEGETABLES..............................................674
Chapter XXXIX − THE DRYING OF FRUITS AND VEGETABLES....................................................692
Chapter XL − HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER...............................................696
Chapter XLI − SUITABLE COMBINATIONS FOR SERVING..............................................................702
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